I bought a rather under-ripe pineapple last week, which is now scenting the kitchen, and have a small honeydew melon as well. There are also a couple of small mangoes which were reduced, but were still under ripe when I bought them. While I was making the salad, a few kiwi fruit found their way in there. They were rock hard when I bought them, but now are starting to look shrivelled without going soft. They were pale inside, not the vibrant green I was expecting.
Sweet, tart, juicy, refreshing.
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