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What, no meat? It can't be good for you! |
Okay, not really a rainbow, exactly, but I'm playing with food colours again, and why not? It takes so little to create a tempting plateful and for most colours, you're spoilt for choice. There's not much to choose from at the blue-violet end of the spectrum - perhaps in summer some viola flowers and Edzell Blue potatoes, if you can get the colour of the skins to stay on, and you can now get purple carrots too. I didn't have any of that, so just went for beetroot. It takes so little to create a tempting plateful!
The weather is getting colder, so while raw salads are lovely and fresh, I'm starting to crave something warmer and more substantial. There will be another gap in the sequence while I look for more salad inspiration ....
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