During a trip to St David's while my parents were here, we had lunch at a hotel and I had a Watermelon and Feta salad. It was rather too heavy on raw red onion and rocket for my taste, and over-priced, but I was surprised how well the watermelon went with feta cheese. So here's my version:
Onto my usual base of lettuce (iceberg in this case), cucumber and tomato I've tossed some cubes of feta and watermelon (about a sixth of the melon, but I'll leave quantities up to you.)
It's that simple, and luscious.
No comments:
Post a Comment