Surimi is fish which has been processed into sticks. I've recently had a thing for sushi and was enjoying the combination of avocado and surimi in a sushi roll, so I bought some 'seafood sticks' (pollock pretending to be crab!) and flaked some into avocado halves on a bed of lettuce leaves and cucumber slices.
I think I would have preferred it with some thousand island dressing on the fish, but had none. The cats begged for some of the surimi as I was preparing the salad, so it must have smelled good to them. I wish I had remembered to take a photo of them sitting smartly and attentively, waiting hopefully for their treat.