What have I got which needs using up today? One very ripe avocado, an extremely ripe pear, a bit of blue Wensleydale cheese, sliced and placed on some gem lettuce with a couple of crispbreads.
I've seen blue cheese and pear mentioned often enough, but never done it. I've also seen a variation of this recipe elsewhere, with candied pecans and a mustard vinaigrette dressing, but I don't think it needs either of those (and I don't need the additional calories!). I enjoyed this mix of textures and flavours and the toning colours of the various ingredients. A super-quick and tasty lunch!